You came home with more than you can cook. The market was gorgeous, the garden's relentless, the box was heavy, and now half of it is quietly going soft while you decide what to do.
The Summer Produce Rescue Guide is the ten-minute triage that sorts the pile for you: what to use today, what can wait, and what to save before it turns. So you stop opening the fridge and feeling bad about the basil!
Look at any pile of produce and know in seconds what to cook tonight, what can wait, and what to save before it turns. No more guessing which thing is about to go.
The under-ten-minutes habits that make your produce last days longer, so the green beans and basil are still good when you finally get to them.
Eight summer vegetables, sorted at a glance. Stick it on the fridge and never stare into the crisper drawer wondering again.
Shruthi Baskaran-Makanju is the cook and writer behind Urban Farmie, where more than two million people a year come for vegetarian recipes built for real life. Born and raised in Chennai, she's a lifelong vegetarian who has cooked her way through 65-plus countries and now feeds her own family in Seattle.
She's an engineer-turned-food-writer, a new mom, and a firm believer that good food shouldn't mean a wasted crisper drawer. She made this guide so the gorgeous market haul stops turning into Wednesday's guilt.
The free triage guide sorts your produce in ten minutes so you know what to cook tonight, what can wait, and what to save before it turns.
Free ● Instant Download ● Yours to keep forever