Hey there, Reader - Summer's finally here, and so is the best produce of the season! June is one of the best months for seasonal produce (in the US, at least). I have a longer list of what's in season below (and recipes to cook with them in this seasonal produce guide) but let me share my favorites below. First up, we have strawberries. These little red gems are at their juiciest right now. Whether you're tossing them into a salad or baking up a batch of my strawberry shortcake cookies (hint,...

Hi Reader - We had a bit of a false start to Spring here, but then it's cold again. So I just made this roasted vegetable salad! This is not your average salad, mind you, because it features rainbow veggies, is packed with nutrients, and has a delightful smoky flavor and satisfying crunch. Did I mention it's easily customizable, perfect for meal prep, and simple enough for a weeknight dinner? You can also serve it hot or cold, and mix up the salad dressings or veggies used. Try it today and...

Hi Reader - How's your weekend?! I wanted to share a meal prep recipe that I make almost every week. This has been a staple weeknight dinner for over a decade for me, and I hope you enjoy it too. This gochujang tofu is my go-to tofu recipe – flavor-packed with spicy, sweet, and savory goodness! Not only is it a hassle-free, protein-rich meal, it's made with pantry staples and ready in less than 30 minutes. Get Gochujang Tofu Recipe! Do you have a go-to meal prep protein recipe? Let me know!...