Hi Reader, I ate Danish butter cookies from the blue tin as a child, and every homemade version since has been measured against it. So instead of adapting another blog's recipe, I read the back of the Royal Dansk tin! No egg. No baking powder. That's why the factory cookie is dry and snaps clean. Egg-free dough won't pipe at home, so I use one yolk to bind it, and I leave the leavener out so nothing puffs where you want the cookie sandy. Make Danish Butter Cookies at Home Pipe the rings on...

Hi Reader, I tested my marry me tofu three times before the sauce stopped drying out. Each time it looked right in the pan, then tightened to paste the moment the tofu went back in. The fix turned out to be smaller than I expected. I needed to basically add a full can of coconut milk. Fried tofu drinks up liquid FAST, so a sauce that looked perfect before the tofu goes in, turned thick and pasty by the time it landed on the plate, which is why I stopped reducing earlier than felt right and...

Hi Reader, So, we're finally starting to see all the summer produce at its peak. And I'm always trying to figure out new ways to eat these veggies. Last week, I posted two reels showcasing how to use puff pastry + ricotta + summer veggies to make super simple veggie tarts, and they went mega viral. Even better, my inbox was full of folks that emailed and sent me pictures of their own tarts. Collectively, the two reels are sitting at around 1 million views. Over 5000 people have commented to...